We are one of reliable & highly experienced producers and exporters of Fish & Shrimps in Vietnam. We have been farming, processing, supplying all kinds of Pangasius/Basa, Sea marine fish & Shrimp from Vietnam to oversea market.
“Best Quality Assured” is a true message we would like to commit excellent quality to our client. Our factories are being operated under a closed production process which comply with global food safety standards such as: HACCP, HALAL, ISO, BRC, IFS, FDA, Global GAP. Partnerning with us, you are entirely satisfactory with our commitment on premium quality, most competitive price and professional service.
Our main products, as follow:
1- Pangasius – Panga – Basa – Dory fish – Swai:
– FILLET: white, light pink/pink, light yellow
+ Well-trimmed / Fully-trimmed ( red meat off, belly off, fat off )
+ Un-trimmed ( red meat on, belly on, fat on )
+ Semi/Half-trimmed
– HGT: Headed, gutted & tailed
– WG ( whole head on, gutted ) / WGG ( whole head on, gutted & gilled )
– STEAK / SLICE – skin on, bone in, gutted
– Others: portion cut, industrial block, cube, roll, loin, butterfly, nugget, skin & belly block,…
2- Sea marine fish:
– Indian mackerel
– Short body mackerel
– Horse mackerel / Hard tail scad
– Sardine / Dotted gizzard shad
– Sardinella
gibbosa, Sardinella longiceps
– Round scad
– Layang scad / Muroaji
– Yellowtail scad
– Black & Red tilapia
– Black / Golden / Red pomfret (pompano or pacu )
– Skipjack / Bonito / Kawakawa (Little Eastern) / Bullet & Frigate tuna
– Others: catfish, mahi mahi, red snapper, parrot, barramundi, emperor, grouper,…
3. Shrimps: Black Tiger & White Vannamei
– Raw: HOSO – HLSO – EZ Peel HLSO – PTO – PD – Butterfly PD – Nobashi – Skewer.
– Pre-cooked/Cooked: HOSO – HLSO – PD – PTO – EZ Peel.
If any enquiry, please send us specs ( size, quantity, destination,…), we’ll arrange good offer for study. Hopefully build up a good & long-term business partnership with your company ASAP.