We are one of reliable & highly experienced producers and exporters of Fish & Shrimps in Vietnam. We have been farming, processing, supplying all kinds of Pangasius/Basa, Sea marine fish & Shrimp from Vietnam to oversea market.

“Best Quality Assured” is a true message we would like to commit excellent quality to our client. Our factories are being operated under a closed production process which comply with global food safety standards such as: HACCP, HALAL, ISO, BRC, IFS, FDA, Global GAP. Partnerning with us, you are entirely satisfactory with our commitment on premium quality, most competitive price and professional service.

Our main products, as follow:

1- Pangasius – Panga – Basa – Dory fish – Swai:

– FILLET: white, light pink/pink, light yellow

     + Well-trimmed / Fully-trimmed ( red meat off, belly off, fat off )

     + Un-trimmed ( red meat on, belly on, fat on )

     + Semi/Half-trimmed

– HGT: Headed, gutted & tailed

– WG ( whole head on, gutted ) / WGG ( whole head on, gutted & gilled )

– STEAK / SLICE – skin on, bone in, gutted

– Others: portion cut, industrial block, cube, roll, loin, butterfly, nugget, skin & belly block,…

2- Sea marine fish:

– Indian mackerel

– Short body mackerel

– Horse mackerel / Hard tail scad

– Sardine / Dotted gizzard shad

– Sardinella gibbosa, Sardinella longiceps
– Round scad

– Layang scad / Muroaji

– Yellowtail scad

– Black & Red tilapia

– Black / Golden / Red  pomfret (pompano or pacu )

– Skipjack / Bonito / Kawakawa (Little Eastern) / Bullet & Frigate tuna

– Others: catfish, mahi mahi, red snapper, parrot, barramundi, emperor, grouper,…

3. Shrimps: Black Tiger & White Vannamei

 – Raw: HOSO – HLSO – EZ Peel HLSO – PTO – PD – Butterfly PD – Nobashi – Skewer.

 – Pre-cooked/Cooked: HOSO – HLSO – PD – PTO – EZ Peel.

If any enquiry, please send us specs ( size, quantity, destination,…), we’ll arrange good offer for study. Hopefully build up a good & long-term business partnership with your company ASAP.